1 can of sweetened condensed milk (14 oz)
2 ripe mangoes (peeled and diced)
1 packet of unflavored gelatin (about 1 tbsp)
1 cup of heavy whipping cream
½ cup of water
1 tsp vanilla extract (optional)
Instructions
Get Ready the Gelatin:
In a small bowl, soften the gelatin in ½ cup of water. Let it sit for about 5 minutes to bloom, then gently heat it over low heat, soaking until fully dissolved. Set aside to cool slightly.

Mix the Mangoes:
In a blender, add the diced mangoes and mix until smooth, creating a thick puree.

Mix Mango and Condensed Milk:
In a large bowl, blend the mango puree with the sweetened condensed milk. Blend well until smooth and creamy.

Add the Gelatin:
Slowly steam the dissolved gelatin into the mango combination while soaking continuously to ensure even distribution.

Whisk the Cream:
In a separate chilled bowl, beat the heavy whipping cream until soft peaks form. You can add vanilla extract at this point for extra flavor if desired.

Wrap the Whipped Cream:
Gently fold the whipped cream into the mango mixture, being careful not to diminish the air from the whipped cream.

Chill the Mousse:

Stream the mixture into serving glasses or a large dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is fully set and firm to the touch.

Benefits:
Rich in Vitamins – Mangoes are packed with vitamin C and vitamin A, which boost immunity, promote healthy skin, and support eye health.
Light and Digestible – This airy mousse is easy on the stomach, making it a great dessert option that won’t feel too heavy after a meal.
Supports Weight Loss – Mangoes contain fiber, which helps with digestion and keeps you feeling full longer, reducing cravings and overeating.
Mood-Boosting Treat – Mango contains natural sugars and antioxidants that help lift your mood and provide a quick energy boost.